Publications with MonoTrap

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  1. Odor Aversion and Pathogen-Removal Efficiency in Grooming Behavior of the Termite Coptotermes formosanus
    Aya Yanagawa, Nao Fujiwara-Tsujii, Toshiharu Akino, Tsuyoshi Yoshimura, Takashi Yanagawa and Susumu Shimizu.  PLoS One. 2012; 7(10): e47412. doi: 10.1371/journal.pone.0047412
    << Read Abstract >>
  2. Determination of breath gas composition of lung cancer patients using gas chromatography/mass spectrometry with monolithic material sorptive extraction
    Wen Ma, Peng Gao, Jun Fan, Yuki Hashi, and Zilin Chen.    Biomedical Chromatography, Volume 29, Issue 6, pages 961-965, June 2015
    << Read Abstract >>
  3. A study of the suppression of body odour in elderly subjects by anti-fungal agents
    C. Ozeki and O. Moro.    International Journal of Cosmetic Science, Volume 38, Issue 3, pages 312-318, June 2016
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  4. Determination of Chiral Jasmonates in Flowers by GC/MS after Monolithic Material Sorptive Extraction
    Wen Ma, Shuai Fu, Yuki Hashi, and Zilin Chen.   J. Agric. Food Chem., 2013, 61 (26), pp 6288-6292 | DOI: 10.1021/jf401104g
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  5. Characterization of key odor compounds in steamed Chinese mitten crab (Eriocheir sinensis) farmed in Chongming region by monolithic material sorptive extraction-gas chromatography-olfatometry and odor activity value methods.
    Gu SaiQi; Wu Na; Zhang JingJing; Ji SiRu; Tao NingPing; Wang XiChang.   Journal of Food Safety and Quality 2014 Vol.5 No.3 pp.877-888 ref.23
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  6. Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation
    Xuxia Zhou, Yunqing Chong, Yuting Ding, Saiqi Gu, , Lin Liu.   Food Chemistry, Volume 207:205-13. doi: 10.1016/j.foodchem.2016.03.026
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  7. Characterization of important odorants in four steamed Coilia ectenes from China by gas chromatography-mass spectrometry-olfactometry
    Lin min Zhao,Wei Wu, Ning ping Tao, Yu qi, Na Wu, Xiao Qin.   Fisheries Science 81(5) - July 2015, DOI: 10.1007/s12562-015-0907-2
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  8. Optimization of Disk Sorptive Extraction Based on Monolithic Material for the Determination of Aroma Compounds from Lantana camara L. by Gas Chromatography-Mass Spectrometry
    Hye-Jin Jang, Hyun-Hwa Son, and Dong-Sun Lee.   Bull. Korean Chem. Soc. 2011, Vol. 32, No. 12 4275
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  9. Comparison of Volatile Flavor Components in Hepatopancreas and Gonads of Raw and Cooked Chinese Mitten Crab
    GAO Xian-chu, GU Sai-qi, TAO Ning-ping, WANG Xi-chang, ZHUANG Jing, WU Na, LI Tai-hang.   2014, Vol.35, No.18 , doi:10.7506/spkx1002-6630-201418026
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